Lactofermented vegetables are a great way to get extra friendly bacteria in your diet. Bubbies are rich in lactobacillus bacteria. It’s like taking a probiotic with every bite.
These pickles are in a salt brine instead of vinegar, which allows only lactobacillus to thrive. They produce lactic acid which gives them their sour flavor.
Enjoy them sliced on sandwiches or crunch on them whole.
Bubbies naturally fermented pickles have always aroused the passions of those lucky enough to taste them. Today, the special blend of spices and painstaking process can be discovered in every jar of Bubbies dill pickles. Though Bubbies dill pickles start out simply, thanks to hard work and more than a little love, they become something special.